Have other ideas? Let us know in the comments below what you like using cube steak in! If you're not feeling the gravy, swap your cube steaks into these classic recipes: chicken fried steak, steak pizzaiola, steak milanesa, or our Crockpot cube steak. We love our souped up (literally) onion soup mix gravy, but any gravy that you enjoy works well here, such as a standard brown or a creamy Southern white. To keep them tender, either cube steaks should be cooked fast like we do here, or simmered for a while in the slow cooker. Third, simmering our steaks in the gravy. Second, breading the steaks in flour before searing them. There are three keys to tender cube steaks in this recipe: First, tenderizing the meat with the meat mallet. Alternatively, you can buy thin slices of these cuts and pound it with a meat mallet yourself, but it’s much easier to have the butcher do it for you! This cut should stand out-the meat mallet makes tiny indentations in the steak as it thins and tenderizes it to a thickness of about a chicken cutlet. At your local grocery store, check out the meat counter for already prepared cube steak. It's inexpensive and extremely versatile, but commonly simmered in stews or pan-fried and covered in gravy, like we did here. Read on for all of our top tips on making cube steak, in this recipe and beyond!Ĭube steak is a pre-tenderized cut of meat, usually taken from a round or top sirloin. With a prep and cook time of just under an hour, this budget-friendly dinner hits all the marks for a comforting weeknight meal or special Valentine's Day dinner. Dredged in a seasoned flour mix and smothered in an onion soup mix gravy, this recipe turns this cut into a flavor-packed steak that was was made to be served alongside creamy mashed potatoes and fresh veggies. Cube steak is often overlooked when planning out a delicious steak dinner-we're here to change that.
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